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Leave a Pot on the Hob The recipe of Nigella often suggests that you “leave pans on the stove”, but what is the actual meaning of this? A hob, or stovetop or cooktop in British English, can be gas or electric. Dual fuel cookers mix a gas hob with an electric oven to give you the best of both. They are quick to heat, however they can be more costly to operate than single fuel models. Hobs made of solid plate Solid plate hobs are a common feature in many homes. Their simple design consists of flat metal plates that heat by using electricity, making them an affordable option for those on a tight budget. However, their initial cost could cause higher electricity costs over time because of their inefficient use of energy. These stoves require a great deal of heat that remains and take longer to heat up or cool down. Ceramic hobs are an alternative to solid-plate hobs. It's more expensive at first however, it is much less expensive in the long run. Hobs are available in different styles, including flat and curvy. They can be used with ovens of a variety of sizes and shapes to fit any kitchen layout. They are also easy to clean and blend well into modern homes. Induction hobs are the next step, since they utilize electromagnetic fields to heat cookware directly. This means that the surface stays cool, reducing the risk of burns from accidental sources and making it safer for children kids to be around. Additionally induction hobs are the fastest of all the kinds to warm up and cool down. It is essential to take into account the way you cook and your energy needs when you decide on the type of hob you should purchase. Solid plate hobs can be inexpensive but are inefficient. Gas and ceramic hobs, on the other they are more costly but are more efficient. Induction hobs are a good alternative, as they blend the efficiency of a gas hob with a fashionable look. Gas hobs The top gas stoves are easy-to-use, stylish and have a long-lasting appearance. They should come with a long-lasting guarantee and be easy-to-clean. Additionally, they must be compatible with a broad selection of cookware, and provide instant heat control. Gas hobs operate by connecting each burner to a gas supply, which then ignites the fuel, causing a flame. The flame heats the pan and the air, allowing for precise temperature control. Certain models have a visible flame indication, making it easy to see when the burners are turned on or off in a glance. Gas hobs can also be equipped with various sizes of burners as well as automatic ignition and a removable drip pan. A lot of modern gas hobs come with ceramic or stainless steel top, and some even have a sleek black finish. Depending on the style of your kitchen there is also the option to choose vented or open-burner gas hobs. Open-burner gas stoves don't include an extractor that takes the steam and smoke out of the cooking pans. Open-burner stoves sport a classic look with metal knobs, grates and handles, whereas vented stoves are more contemporary with a flat glass surface. Some models even feature an extra-wide pan support which is great for larger pots and pans. Despite the increasing popularity of electric hobs such as ceramic and induction hobs but there is a large customer base for gas hobs. Gas cooking is popular among people, and they are familiar with the concept. However, several government regulations are encouraging the removal of appliances powered by fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components in order to work, so it is important to have your gas cooker installed by a skilled electrician and carpenter who can make sure that the installation is safe and conform to the standards of the industry. Your electrician will have to run a power cable along with a gas line to your kitchen when you are installing a gas hob for the first time. In most cases, this is straightforward and doesn't affect your existing electrical or plumbing connections. Ceramic hobs Ceramic hobs are sleek and attractive finish They are easy to clean and more efficient than gas. The high-powered heating element is placed on the floor of each zone. The heat is then transmitted through the glass to the pan above. This can reduce energy consumption since it only heats the pan directly and not the air around it. They are also simple to control and can quickly react to temperature fluctuations. Ceramic hobs feature a flat ceramic surface that is easy to clean. Spills and splatters can be easily removed using a damp cloth once they cool. It's important to note that they're not suited to a hot or steamy kitchen conditions as the glass may discolour and crack if it becomes too warm. Many people don't care about the fact that ceramic hobs produce some heat under the surface. In fact, many models are equipped with integrated cooling fans to manage this under-surface heat and prevent it from affecting your workspace or kitchen. They're also constructed with insulation and are designed to reduce heat transfer between your hob and your kitchen. Ceramic hobs are also more versatile than induction hobs that require certain kinds of magnetically conductor cookware. However, it's best to avoid using any cookware made from cast iron on a ceramic stove, as this can scratch the surface. Many ceramic hobs are fitted with safety features like residual heat indicators and lockout function to reduce the risk of accidents within the home. Certain ceramic hobs come with the feature of 'overflow prevention which detects when a pot is boiling over and automatically cuts the power to whichever zone it is in to limit damage. It's equally important to make sure that the ceramic hob is properly installed and configured with the right cables and breakers. It is best to leave this to a trained electrical engineer to be sure that your ceramic hob is safe and reliable. Induction hobs Induction hobs, as the name implies, have coils underneath the surface which produce magnetic fields. These fields produce heat inside the pan or in the metal object placed on the hob. They consume less energy than other kinds of hobs, because they are cold until they have a pan on them. They also heat more efficiently because the heat is generated through the bottom of the pan, not from the entire surface of the cooktop. Induction models are similar to gas hobs in that they come with a control panel on which you can select your settings and monitor the amount of power being used. They only work with cookware compatible with the electromagnetic heating mechanism. This means that it must be made of ferrous metal or cast iron. Certain stainless steel and non-stick pans also work. But, make sure to check the label to confirm that the cookware you use is compatible with induction. Induction hobs are a favorite choice for shared student halls or penthouses in iQ Student accommodation. They come with sleek LCD displays, and their modern aesthetics fit seamlessly into contemporary kitchens. They're safer than gas hobs with traditional designs because they only heat up when a pan is placed on them, and they stop automatically when the pan is removed. Induction hobs can be controlled like the controls on an iPhone. A swipe on the slider will adjust your preferred heat level. There are also up and down buttons on the control panel to alter the power level or a dial that can be hit for precise temperature control. Along with ovens uk , some models have dual flex zones which lets you join two zones together to create a larger cooking space for larger pots. Others feature automatic shut-off, an indicator for residual heat and a timer to inform you when food is ready. Induction hobs emit low-level magnetic fields at frequencies in kilohertz, which can affect medical equipment like pacemakers.